The fruit-bearing tree’s timber, when correctly ready, serves as a gas supply within the culinary follow of imparting taste to meals via combustion. The method includes managed burning of the wooden to supply smoke, which then interacts with the floor of the meals, infusing it with unstable compounds that contribute to a particular style profile. This technique is especially well-suited for meats, imparting a refined sweetness.
Its significance stems from its delicate taste profile, making it a flexible choice for varied forms of proteins and even some greens. Traditionally, completely different cultures have utilized native hardwood varieties for smoking, and this specific selection is usually favored for its means to reinforce the pure flavors of the meals with out overpowering them. It is also recognized for producing a clear, barely fruity smoke.
