A dessert that includes baked apples beneath a candy and sometimes spiced streusel is a well-recognized sight. A variation on this basic makes use of a mix of rolled oats, nuts, and sweeteners baked to a golden brown, including texture and taste to the standard fruit dessert. This toasted topping provides a departure from a flour-based crumble.
The addition of the described topping provides a number of benefits. It contributes a satisfying crunch that contrasts with the comfortable fruit filling. Moreover, it may be a supply of dietary fiber and wholesome fat, relying on the composition of the combination. Traditionally, such toppings characterize an evolution of easy desserts, incorporating obtainable components for each enhanced style and dietary worth.
