The applying of a liquid, usually a diluted acid, utilizing a sprig bottle, is a typical method in barbecue. This includes periodically misting the floor of ribs through the smoking course of. As an example, a mix of fermented apple juice and water may be utilized to the meat each hour.
This apply is valued for a number of causes. Primarily, it introduces moisture, which helps to stop the floor of the ribs from drying out and probably burning. Moreover, the slight acidity can support in tenderizing the meat. Some practitioners imagine it contributes to a extra complicated taste profile and enhances smoke penetration. Traditionally, this system might have developed as a method to mimic the results of a moist smoking surroundings, notably in areas with drier climates.
