This dessert includes a mix of fruit and creamy cheese baked right into a cohesive type. Sometimes, it includes thinly sliced fruit interwoven with a mix incorporating dairy curds and eggs, leading to a moist and flavorful baked good. Many variations exist, using several types of fruit or flavorings.
The mix presents a satisfying textural distinction between the delicate, yielding fruit and the sleek, barely grainy filling. From a culinary perspective, it presents a lighter different to some richer desserts, typically counting on the pure sweetness of the fruit to attenuate added sugar. Its origins could be traced to conventional European baking practices that emphasize easy substances and rustic preparation strategies.
