This baked dessert sometimes includes a mixture of apples and raisins as its major fruit parts. These are sometimes layered beneath a topping characterised by a crumbly texture. The topping typically consists of substances corresponding to flour, butter, sugar, and typically oats or spices, offering a contrasting textural component to the smooth fruit filling under. The preparation includes baking the assembled substances till the fruit is tender and the topping is golden brown and crisp.
The inclusion of such a dish in culinary traditions offers a comforting and comparatively easy dessert choice. Traditionally, variations of fruit crisps have provided a technique for using seasonal fruits and increasing their shelf life by means of baking. The addition of raisins contributes to the general sweetness and offers textural variety throughout the fruit filling. The relative ease of preparation in comparison with extra advanced desserts renders it an acceptable selection for each informal and formal events.