The preparation includes encasing a fruit filling, usually that includes the pome fruit, inside a laminated dough. This dough, identified for its many layers of butter and dough, creates a light-weight and flaky texture when baked. A typical instance contains sliced fruit, sweetened and spiced, absolutely enclosed throughout the pastry earlier than being subjected to oven warmth till golden brown.
This methodology of fruit preparation gives a stability of flavors and textures, providing each a smooth, cooked fruit inside and a crisp, buttery exterior. Traditionally, comparable methods have been employed to protect and improve the palatability of fruit, showcasing regional variations in spice utilization and dough composition. The end result typically features as a dessert, a candy deal with, and even half of a bigger meal.