The culinary strategy of immersing swine cuts in an answer composed primarily of saccharine fruit extract and saline is designed to boost each the moisture content material and taste profile of the meat. This course of, involving the submersion of pork in a sweetened, salty liquid, is usually employed to forestall desiccation throughout cooking and to impart a delicate sweetness complemented by savory notes.
Using this liquid bathtub affords a number of benefits. The sodium chloride element aids in protein denaturation, resulting in elevated water retention throughout the muscle fibers. The pure sugars current contribute to a extra interesting caramelized crust when the meat is subjected to warmth. Traditionally, brining has been a preservation methodology, however fashionable utility focuses on bettering the consuming expertise by producing a extra succulent and flavorful remaining product.