The phrase identifies a technique of cooking apples in liquid, sometimes a sweetened combination of water, wine, or juice, usually with spices added for taste enhancement. This cooking approach leads to a young, flavorful fruit appropriate for desserts or facet dishes. For example, peeled and cored apples simmered in an answer of white wine, sugar, cinnamon sticks, and cloves exemplify this culinary apply.
This preparation approach gives a number of benefits, together with preserving the fruit’s texture whereas infusing it with fragrant flavors. Furthermore, it presents a comparatively wholesome methodology of fruit preparation, usually requiring much less added fats in comparison with baking or frying. Traditionally, this methodology has served as a way of preserving fruit and reworking available seasonal produce right into a extra palatable kind, discovering utility throughout quite a few cultures and cuisines.
