A beverage produced in southeastern Minnesota, this product is crafted from domestically grown apples. It represents a conventional technique of preserving the harvest and offering a refreshing drink. The number of apples used influences the ultimate taste profile, leading to a singular style reflective of the regional terroir.
This explicit product embodies the agricultural heritage of the world, supporting native orchards and sustainable farming practices. Its manufacturing supplies financial advantages to the neighborhood and contributes to the preservation of open areas. Traditionally, cider-making was an important a part of rural life, permitting households to make the most of surplus apples and create a worthwhile commodity for commerce and consumption.
