This fruit-bearing woody perennial, identified for its late-ripening traits, produces apples with a deep, purplish-red pores and skin that darkens virtually to black at maturity. The apples themselves are dense, crisp, and possess a fancy taste profile that balances sweetness with a refined tartness.
Cultivation of this selection presents a number of benefits. Its late bloom time helps it keep away from harm from late spring frosts. The ensuing fruit is an efficient keeper, able to being saved for a number of months with out vital degradation in high quality, offering contemporary fruit nicely into the winter. Traditionally, this kind held significance in areas the place lengthy winters necessitated fruits that could possibly be preserved. It additionally possesses traits that make it fascinating for cider manufacturing.
