This identifier refers to a selected kind of apple accessible at a specific agricultural location. It suggests a cultivated fruit, probably a newly developed or proprietary selection, grown at a farm identified for its orchards. The numeric designation, ‘9,’ might point out a selected cultivar inside the orchard’s apple manufacturing or be an inner monitoring code.
The importance of understanding this particular fruit selection and its supply lies in a number of components. It permits customers to hint the origin of their produce, probably supporting native agriculture and sustainable farming practices. Moreover, distinctive apple varieties typically possess distinct taste profiles, textures, and dietary traits, providing customers a wider vary of selections and experiences. The farm’s status suggests a degree of high quality and care in cultivation.