The exercise includes the harvesting of fruit from orchards situated inside a particular geographic area of New York State. It gives people and households the chance to assemble contemporary produce instantly from the supply, sometimes in the course of the late summer time and autumn months. The exercise steadily includes native farms opening their orchards to the general public for self-harvesting.
This kind of agritourism gives a number of benefits. It helps native agricultural companies, promotes consciousness of meals origins, and gives a leisure outlet for residents and guests alike. The custom carries historic significance, connecting communities to the agricultural heritage of the area and fostering a way of connection to the land.
