The presentation of a roasted pig usually contains an apple positioned in its mouth. This apply is primarily aesthetic, supposed to boost the visible attraction of the dish. It provides a contact of conventional aptitude and is taken into account a garnish reasonably than an integral a part of the cooking course of.
Traditionally, the inclusion of the apple could have served to masks any disagreeable odors emanating from the cooked pig, though that is much less of a priority with fashionable preparation and cooking methods. The intense colour and spherical form of the apple present a visible distinction to the darkish, cooked pores and skin of the pig, contributing to a extra appetizing presentation. Moreover, it reinforces the concept of bounty and celebration, as entire roasted pigs have been historically reserved for particular events.
