The method of soaking pork ribs in an answer primarily composed of the liquid extracted from apples goals to boost taste and tenderize the meat earlier than cooking. This preparatory approach includes submerging the ribs within the apple-based liquid for a specified length, permitting the meat to soak up the liquid’s properties. An instance of this course of can be inserting a rack of spare ribs in a container crammed with apple juice and different seasonings, then refrigerating it for a number of hours.
This system affords a number of potential benefits. The acidic nature of the fruit’s juice can contribute to breaking down the muscle fibers within the ribs, resulting in a extra tender remaining product. Moreover, the sugars current within the liquid caramelize throughout the cooking course of, including a layer of sweetness and complexity to the general taste profile. Traditionally, utilizing fruit-based liquids for meat preparation has been practiced to each protect and enhance the palatability of harder cuts.
