A mix of fermented apple juice and a particular kind of honey native to New Zealand, creates a product consumed for its potential wellness properties. The apple spinoff undergoes a fermentation course of, leading to a liquid containing acetic acid and different compounds. The honey part is produced by bees that pollinate the manuka bush, and it’s identified for its distinctive chemical marker, methylglyoxal (MGO). The mix affords a particular style profile, balancing tartness and sweetness.
Traditionally, each elements have been utilized independently for purported well being benefits. The fermented apple product has been employed as a family treatment for numerous situations. Equally, the distinct honey has been valued for its antibacterial traits. Combining these parts is believed by some to amplify potential helpful outcomes, though scientific validation of such synergy requires additional analysis. Advocates counsel it might supply a lift to the immune system and improved digestion.
