A beverage combining the juice of citrus fruits with diluted acetic acid derived from fermented apples is gaining traction. This concoction usually entails particular ratios to stability acidity and palatability, aiming for a refreshing and simply consumable drink.
Its attraction lies within the perceived wellness benefits. Traditionally, each parts have been individually related to health-promoting qualities. The citrus ingredient is a recognized supply of vitamin C, whereas the acetic part has been studied for its potential function in blood sugar regulation and weight administration. The mix is typically consumed to assist digestion, increase power, or contribute to general hydration.