A culinary preparation includes a candy and savory coating utilized to a cured pork product. This glaze sometimes combines the concentrated essence of a standard fruit with different substances to create a flavorful, usually sticky, end through the baking or roasting course of. As an illustration, contemplate a vacation ham enhanced with a combination based mostly on diminished fruit liquid, brown sugar, mustard, and spices, utilized within the ultimate phases of cooking.
Using such a coating presents a number of benefits. It imparts a definite sweetness and complexity to the meat, balancing the inherent saltiness. The sugars caramelize beneath warmth, leading to an interesting visible sheen and enhanced textural distinction. Moreover, fruit-based glazes, notably these using acidic fruits, can contribute to tenderizing the outer layers of the ham and introducing fragrant components. Traditionally, such preparations have been used to each protect and improve the flavour of cured meats.
