A culinary preparation that includes diced apples baked beneath a crisp topping, proportionally adjusted for a single serving. This differs from bigger, family-style preparations in ingredient portions and baking time. For instance, a typical batch recipe would possibly require six apples, whereas a single serving necessitates just one or two, influencing the quantity of topping wanted.
The benefit of portion management and decreased meals waste related to it’s important. Traditionally, crumbles developed as an easier various to pies, demanding fewer components and fewer intricate crust preparation. Particular person servings prolong this comfort, permitting for managed indulgence and minimizing the potential for leftovers.