A way for making ready a dessert that includes apples baked in a custard-like base, omitting the normal pastry shell, presents an alternate strategy to having fun with the flavors of a traditional apple pie. This preparation sometimes entails slicing or dicing apples and mixing them with substances similar to eggs, sugar, flour (or a substitute), and spices. The combination is then baked till the apples are tender and the custard is ready, providing a simplified and sometimes faster solution to obtain an identical style profile. As an illustration, one may mix sliced Granny Smith apples with a mix of eggs, sugar, cinnamon, and a small quantity of almond flour, baking it in a greased dish till golden brown.
The absence of a pastry shell provides a number of benefits. It reduces the carbohydrate content material, making it a doubtlessly appropriate choice for people monitoring their sugar consumption or following particular dietary plans. The preparation course of is usually sooner and fewer labor-intensive, eliminating the necessity for dough preparation and rolling. Moreover, the main focus shifts predominantly to the apple filling, permitting the fruit’s pure flavors to turn into extra distinguished. Traditionally, recipes omitting conventional crusts have emerged as cooks search simplified strategies and adapt to ingredient availability or dietary preferences.