This product begins as apple cider, present process fermentation the place sugars are transformed into acetic acid. Pasteurization, a warmth remedy, then eliminates probably dangerous micro organism and extends shelf life. The ensuing liquid, usually amber in shade, retains the attribute tangy taste related to this course of.
Whereas pasteurization provides elevated security and stability, it will probably influence the presence of the “mom,” a colony of useful micro organism and yeast usually present in uncooked, unfiltered variations. Traditionally, its use has spanned each culinary and purported medicinal functions, with proponents citing potential advantages associated to digestion and blood sugar administration, though scientific proof varies.